Farm to Fork Dinner– featuring New Holland & Beervangelist Fred Bueltmann
Tuesday June 25th, 6-8pm
Enjoy a 5-course meal planned and sourced by Chef Robb and New Holland’s Beervangelist, Fred Bueltmann – based on their trips to local farms. Each course will be paired with New Holland beer or spirits and reflect the seasonal harvest. It’s a night for enjoying a farm-fresh feast and new-found friends. Arrive early for the book singing of Fred’s new book “Beervangelist’s Guide to the Galaxy”!
Sounds like a great time and not a bad price at all, especially as you get an education on where your food and beers came from.