Vander Mill Cidery has expanded to a new location in downtown Grand Rapids, MI increasing both production capacity and offering a tap room with food!
With over 35,000 sq feet setup for production of Cider this new facility should allow Vander Mill to greatly expand its distribution. The Grand Rapids facility has enough equipment to produce over one million gallons of cider, a jump from the 200,000 gallons currently produced annually at its existing Spring Lake facility!
Then there is the 4,500 square feet left to house a large restaurant, cooking, and dining area designed to seat up to 200 people indoors and 60 individuals on the outside patio.
505 Ball Ave. NE, 49503 Grand Rapids
Mon-Thu: 11:00 am – 11:00 pm
Fri-Sat: 11:00 am – 12:00 am
Sun: 11:00 am – 11:00 pm
Vander Mill Grand Rapids Facebook