Denning plans to rotate a tap lineup of mainstay beers as well as seasonal, a few high-gravity selections, and limited availability experimental beers brewed on a 10-barrel system with four 7-barrel fermenters.
Denning already has zeroed-in on a beer-style lineup, which includes an American wheat ale, pale ale, amber ale, IPA, robust porter and English stout.
Kitchen offerings would be off a simple, locally sourced menu of “unique” pizzas, such as a barbeque pulled-pork pizza using meat smoked on-site, he said.
His microbrewery license allows for distribution, which he said is “something we’d like to do as soon as possible.”
That would be just kegs to area bars at first, but bottles are a consideration down the road. The license precludes liquor sales, although Denning said he may apply for wine-making and artisan spirits licenses in the future.
4051 Chicago Drive SW.
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