Pike 51 Brewery has hired a new employee Manda. And in beer news they are tapping two variants of Kush IPA beer, one is dry hopped with Citra and the other is dry hopped with Simcoe.
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Perrin Brewery has a new food menu
Osgood another step closer to brewing!
Osgood Brewing just posted a picture of their new tanks, in place at the brewery! Starting a brewery isn’t a quick process but seems they are getting closer.
Boatyard Brewing Co has kegs
Founders Red Rye IPA
Founders has their Red Rye IPA back on tap!
New release at Grand Rapids Brewing Co
The newest beer is being released TONIGHT at 6 for MugClub members. Not a member? You can try it tomorrow!
Culimerican Peach Pale Ale is a classic american pale ale infused with a certified organic green peach tea sporting a light peach nose and flavor with hints of lemon grass, and floral rose hips.
With an IBU of 30, there is just enough bitterness on the finish to keep the fruity nuances in balance and at 5.9% ABV, it’s an easily sessionable brew!
Unruly Brewing gets Liqour Commission Approval
Unruly Brewing just posted an image of their approval by the Michigan Liqour Control Commission, another positive step to a new brewery opening!
New Holland shipping DOUBLE DOWN BARLEY WHISKEY
Double Down Barley Whiskey from New Holland is shipping today and since it’s previous two releases sold out quickly you should get your hand on it asap and enjoy it!
Perrin Brewing VIP Tuesday June 18, 2013
Apparently Perring is rolling out a new menu with new items and look on the 18th so mark your calendar and head on over if you are VIP!
New Holland farm to fork dinner
Farm to Fork Dinner– featuring New Holland & Beervangelist Fred Bueltmann
Tuesday June 25th, 6-8pm
$55.00
Enjoy a 5-course meal planned and sourced by Chef Robb and New Holland’s Beervangelist, Fred Bueltmann – based on their trips to local farms. Each course will be paired with New Holland beer or spirits and reflect the seasonal harvest. It’s a night for enjoying a farm-fresh feast and new-found friends. Arrive early for the book singing of Fred’s new book “Beervangelist’s Guide to the Galaxy”!
Sounds like a great time and not a bad price at all, especially as you get an education on where your food and beers came from.