Osgood Brewing is open and now has a new menu and here is there current tap list too!
With todays Special:
Braised pork tacos: green olive chimi churri, grilled asparagus, carmalized & pickled red onion, roasted peppers, cumin and chipolte butternut squash puree, and manchego cheese in a fried corn tortilla. 3 tacos $7.00 or $2.50 each
What’s on tap at the Hideout Brewery? Here’s the newest additions!
Caramel Macchiato Brown 6.5%
A smooth brown, with a hint of caramel and strong espresso flavor.
Spruce Tip Summer Ale 5.6%
Light bodied and smooth, with just a hint of spruce in the nose
Enforcer Strong Ale 9.9%
Medium bodied, it starts out with a light fruity touch, then finishes dry
Palisades NFD IPA 10.2%
A double IPA made with Palisade hops for a strong hoppy aroma, smooth in flavor with a slightly bitter finish
What’s on tap at Odd Side Ales? Here’s their newest list:
Sinister Vertigo – Russian Imperial Stout
Imperial IPA
Mama’s Milk – Milk Stout
Talk to me, Goose – German Wheat
Colossal Oversight – DOuble BA. Barley Wine
Mayan Mocha Stout
Peach Tea Blonde
White Rabbit – Vanilla Barrel Amber
Simcoe Sensation – Session IPA
Oh, Me soo Hoppy to wheat you!
Citra Pale Ale
Bourbon Barrel Mayan Mocha Stout
Imperial Bourbone aged brown
Afternoon Delight – Berry Tea Blonde
Derelicte – Pineapple IPA
Jackalope Amber
Fussy IPA
Looking for a different beer to try and you like sour beers? Check out White Flame Brewery and try their new Sour Pils. It’s really refreshing and not like anything else around. Class III $6/12oz
B.O.B’s brewery just added a new beer on tap: It is an imperial stout aged in a bourbon barrel, giving it a smooth, slightly sweet, and slightly oaky flavor.
White Flame brewery has a BBQ pulled pork on special for $5 now.
As for what’s on tap at White Flame brewery? Check out the updated list:
Surprise early pub-only tapping of Trebuchet tomorrow! Doors open at 3pm, 20% off cans and cases to-go tomorrow only. Statewide distribution release is still set for 7/16
Join GRBC this Saturday, June 29th at noon for their second bottle release!
The Mound Maker is named in honor of the Hopewell people, the first to call the Grand Valley home 2000 years ago.
The brewers made 3 versions of a Belgian Strong with an ibu of 27 and an ABV of 8.5%. They’ve been aged for 3 months in 3 different barrels:
Brandy
Angostura Bitters
Cherry Bitters
Bottles are V-E-R-Y limited (only 50 of each!) and will sell out rapidly at $15, with a limit of 3 per customer.
They will be serving all 3 on tap all day long!
Pike 51 Brewing in Hudsonville is releasing one keg only, Everlasting Summer…their Everlasting Light Pale Lager dry hopped with Ahtanum hops and citrus zest (orange, lemon and grapefruit). Only $3.50 per pint all day or until the keg runs out. So get down there quick!
New beer out now at Old Boy’s Brewhouse! Rye Stout, made with Thomas Faucett Rye Malt and Nugget hops. An American-style stout, with 5.9% abv and 40 IBUs. Sounds amazing!