Join GRBC this Saturday, June 29th at noon for their second bottle release!
The Mound Maker is named in honor of the Hopewell people, the first to call the Grand Valley home 2000 years ago.
The brewers made 3 versions of a Belgian Strong with an ibu of 27 and an ABV of 8.5%. They’ve been aged for 3 months in 3 different barrels:
Brandy
Angostura Bitters
Cherry Bitters
Bottles are V-E-R-Y limited (only 50 of each!) and will sell out rapidly at $15, with a limit of 3 per customer.
They will be serving all 3 on tap all day long!