Join GRBC this Saturday, June 29th at noon for their second bottle release!
The Mound Maker is named in honor of the Hopewell people, the first to call the Grand Valley home 2000 years ago.
The brewers made 3 versions of a Belgian Strong with an ibu of 27 and an ABV of 8.5%. They’ve been aged for 3 months in 3 different barrels:
Brandy
Angostura Bitters
Cherry Bitters
Bottles are V-E-R-Y limited (only 50 of each!) and will sell out rapidly at $15, with a limit of 3 per customer.
They will be serving all 3 on tap all day long!
Category Archives: Brewery Updates
Saugatuck Brewing Co adding more tanks
Saugatuck Brewery is adding more tanks to increase capacity, they’re pouring the cement floor now!
Elk Brewing construction
Elk Brewing has construction permits and have started work on a new brewery in Grand Rapids!
Osgood Brewing ready to pump!
Osgood Brewery has received their pump for the brew system, another step closer to opening.
Saugatuck Brewery expanding in October
To accommodate a new 40-barrel brewing system and expanded bottling/labeling/packaging equipment, Saugatuck Brewing Company is pleased to announce a brewery expansion project to begin in October of this year.
In spring 2014, the new system will replace the current 10-bbl system. Additional offices and expanded cooler space will also be included in the project planning.
The remodeling will utilize a portion of the existing Singapore Room banquet hall. The remaining area of this space is planned for the versatility of overflow restaurant seating as well as accommodation of small to mid-sized private groups.
More specific information will be made available over the next few months as detailed plans become finalized.
Saugatuck Brewing Company is a microbrewery with a family friendly pub/restaurant, complete with outdoor seating and an upscale banquet room (“The Singapore Room”). Fifteen unique beer styles, all brewed in house, plus wine and hard cider are served daily in the Pub. “SBC” also distributes eleven styles in 6 and 4-packs, plus kegs throughout Michigan and metro Chicago. The brewery features one of the only active brew-on-premise facilities in Michigan, utilizing five copper kettles and an array of natural ingredients and recipes, for the public to become “Brewmaster for a Day.”
Bourbon Barrel age Imperial stout at Mitten Brewing
Mitten Brewery is tapping a new brew tomorrow!
The day has finally come! Tomorrow (Friday, 6/21) is the release of “Death to Flying Things,” our bourbon barrel-aged Imperial Stout!!! It will be tapped tomorrow at noon…get some while it lasts!
Mitten Clubhouse members – join us tonight for a sneak peek!
Live music at Founders tonight
Don’t miss expunk’s brand of epic, atmospheric rock TONIGHT at Founders Brewing Co – Tap Room! 9:30pm, free show, Paul Thayer releases a new record too
Saugatuck Brewing Co new beer chiller machine
Saugatuck Brewing Company has just added a new Glycol Beer Chiller Machine, expect your beer cold!
Perrin Brewery has a new food menu
Perrin Brewery has updated their food menu! If you love the food truck idea, the tasty burgers, or some other part of their old menu don’t worry they seem to have kept the best! I’m a sucker for their beer cheese and the Boom Boom Burger is sure to be amazing as are all the options.
Osgood another step closer to brewing!
Osgood Brewing just posted a picture of their new tanks, in place at the brewery! Starting a brewery isn’t a quick process but seems they are getting closer.
